"We write to taste life twice, in the moment and in retrospect." — Anaïs Nin

Maybe I'll change someone's world with these words. You never know.

Sunday, May 13, 2012

Artisan "crusty bread" part 2 and 3

Oh my gosh this bread! It is crusty on the outside. Moist, dense and yet bubbly inside. Good and salty. Enough to make it taste good, yet not overwhelming.

Here is the link to the recipe for this bread that I am now IN LOVE WITH.

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