"We write to taste life twice, in the moment and in retrospect." — Anaïs Nin

Maybe I'll change someone's world with these words. You never know.

Sunday, April 17, 2011

5 things i learned in the kitchen

at 1:26 AM
It is alright to use less flour. never too much.

peanut butter doesn't have to be accurately measured.

too much salt is a disaster.

homemade bread doesnt last more than three days. and it never has time to get stale or go bad.

homemade cookies are a quick way to a man's heart (stomach)

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