"We write to taste life twice, in the moment and in retrospect." — Anaïs Nin

Maybe I'll change someone's world with these words. You never know.

Wednesday, April 28, 2010


Lately, I've been the chef/cook/butler/mom/maid/everything at home, so I've started adventuring with yeast breads. Today was English Muffin adventure day. Boy they turned out tasty.
A snap shot while I let them sit until they doubled in size.

Then I cooked them 'til golden brown on each side (some a bit more brown than others...)


Mom prefers hers with avocado, butter and garlic while I prefer butter and strawberry jam.
Either way, they are and will be loved by all.

Tomorrow... SOFT PRETZELS.

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